Muraca Green Sicilian Olives are produced in Italy and preserved in brine to retain their firm texture and savoury olive flavour. The published ingredient list includes green olives, water and salt, with citric acid, ascorbic acid and calcium chloride. Serve them as part of an antipasto platter, add to pizza and salads, or enjoy as a snack. Supplied as a carton of six 580g jars. Always refer to the jar label for current ingredients, allergens, net weight and nutritional information.