Acide gives classic Italian giardiniera a bold chilli-crisp twist, combining cauliflower, celery, carrot, jalapeño, wombok and capsicum with crunchy peanuts and a savoury chilli oil. Fiery, tangy and crisp, it is ideal for sandwiches, burgers, tacos, rice bowls, cold meats, cheese boards or eating straight from the jar. Made in small batches in Melbourne, Australia.