Acide Pickled Dill Cucumber Chips are thick, crinkle-cut Kirby cucumbers preserved in a sharp, herbaceous brine made with apple cider vinegar, fresh dill, dill seeds, garlic and black peppercorns. Crisp and tangy with a lightly sweet finish, they are ideal for burgers, sandwiches, cheese boards, fried chicken or snacking straight from the jar. Packed in a 700g glass jar and shelf stable, with a stated minimum shelf life of nine months.