Acide Pickled Spiced Dilly Beans combine crisp Australian green beans with fresh dill, chilli, garlic, mustard seeds, peppercorns and allspice in a tangy apple cider vinegar brine. Medium in heat and made without added sugar, they can be served straight from the jar, added to cheese and charcuterie boards, wrapped in prosciutto or used as a cocktail garnish. Store in a cool, dark place; refrigerate after opening and use within six weeks. Contains mustard.