A convenient medley of certified organic cannellini beans, red kidney beans, butter beans and chickpeas in water with sea salt. This vegan, gluten-free mixed bean salad is a source of protein and fibre, with no added sugar, oil, artificial colours, flavours or preservatives. Packed in a BPA-free ring-pull can and ready to drain, rinse and serve in salads, soups, casseroles and chilli.