Rustichella d'Abruzzo Calamarata is a substantial ring-shaped pasta inspired by sliced calamari. Made in Italy from durum wheat semolina and water, it is bronze drawn to create a porous surface that captures sauces, then slowly dried at low temperature. The producer specifies a 40-hour drying process for this shape. Traditionally paired with calamari, clams and other seafood, it also suits rich tomato sauces and vegetable ragù.