De Cecco Rigatoni n° 24 is a durum wheat semolina pasta made in Italy. This traditional Roman shape features large, thick tubes and a ridged, bronze-drawn surface that helps sauces cling to the pasta and collect inside each piece. Slowly dried at low temperature for a firm, structured texture, it is ideal with tomato and vegetable sauces, hearty ragù, sausage and mushroom sauces, or in baked pasta dishes. Cook for 14 minutes, or 12 minutes for al dente.