Mancini Spaghettoni Quadrati is made in Italy using durum wheat grown and milled in Italy, with only durum wheat semolina and water. Bronze-drawn for a textured surface that holds sauce, each strand measures approximately 260mm long with a substantial 2.4mm square profile. Slowly dried for around 40 hours at low temperatures and ready in 12–14 minutes. Contains wheat and gluten; may contain traces of mustard and soy.