Handcrafted in Queensland from Mungalli Creek Dairy's biodynamic cow's milk, this unsweetened natural yoghurt delivers 16g of protein per 200g serve. It is tub-set for a delicate curd and made with unhomogenised milk, allowing cream to rise naturally to the top. Milk protein concentrate, organic milk solids and organic inulin provide extra protein and prebiotic fibre, while live yoghurt cultures create its clean, cultured flavour. Gluten free and suitable for smoothies, breakfast bowls or a high-protein snack.