Made on Meredith Dairy’s family farm in Victoria, this natural pot-set yoghurt combines pasteurised goat milk with live yoghurt cultures, including beneficial Lactobacillus acidophilus and Bifidobacteria. It has a thick, smooth texture with a gentle tang and naturally sweet finish. Gluten free and made without added sugar, preservatives, gelatine, thickeners or milk powder, it can be served with fruit and granola, blended into smoothies or used in dips, labneh and savoury dishes.