Cultivated on the slopes of the Gargano in Puglia, these organic tomatoes are hand-picked, briefly blanched to retain their firmness, peeled by hand and preserved in lightly salted water. Made with just three ingredients—64% organic peeled tomatoes, water and salt—they are ideal for pasta and pizza sauces, soups, braises and traditional pappa al pomodoro. The manufacturer lists the current jar as 550g net weight with 350g drained weight; the supplied 500g variation should therefore be checked against the physical label.