Bio Orto Organic Artichoke Hearts in Oil are grown in the company’s fields near the Gargano in Puglia, hand-picked and processed shortly after harvest. The tender halved hearts are preserved in organic extra virgin olive oil and sunflower oil with wine vinegar, pepper and bay leaf. Serve in antipasto platters and salads, or use as a topping for gourmet pizzas. Packed in a 350g glass jar in Apricena, Italy.