Vannella Burrata features a delicate pouch of fresh cow’s milk mozzarella enclosing an oozy centre of stracciatella—fine strands of mozzarella blended with fresh cream. Made in Marrickville, Sydney, by the family-run Vannella cheesemaking team using local Australian milk and cream. Serve at room temperature with tomatoes, prosciutto, bread or extra virgin olive oil. Keep refrigerated below 4°C.