Murray River Salt Flakes are made in Mildura, Victoria, from mineralised brine sourced from ancient saline aquifers within the Murray-Darling Basin. Their natural pale pink colour comes from trace minerals in the brine. The delicate pyramid-shaped flakes crumble easily, dissolve quickly and enhance food without overpowering it. Ideal for cooking or finishing vegetables, salads, meat, seafood, caramel and chocolate. Packed in a sealed 250g bag inside the signature Home Chef box.