Mungalli Creek Dairy Broken Nose Vanilla Ice Cream combines locally sourced vanilla bean from near Mt Bartle Frere in Far North Queensland with a traditional custard-style base of biodynamic organic cow's milk, biodynamic cream and egg yolks. Certified organic and biodynamic, this Australian-made ice cream is both lactose free and gluten free. Ingredients: biodynamic organic full cream cow's milk, biodynamic cream, organic milk solids, organic sugar, egg yolks, Broken Nose vanilla bean, carob bean gum, guar gum, sunflower lecithin and lactase.