A pure herbal infusion made from certified organic peppermint leaf (Mentha piperita), sourced from a cooperative in Egypt and hand packed in Victoria, Australia. Naturally caffeine free, it brews a refreshing cup with a delicate, cooling finish. Use one heaped teaspoon (approximately 2.5g) per 250ml cup, infuse in filtered water at 75–85°C for 3–4 minutes, then strain. The plant-based cellophane pouch and recycled cardboard packaging are home compostable.