A distinctive French-style Earl Grey combining premium black tea with delicate rose and cornflower petals and refreshing bergamot essential oil. The ingredients are carefully hand blended and rested to allow the natural oils and floral aromas to infuse. Brew one heaped teaspoon (approximately 2.5g) per 250ml of filtered water at 75–85°C for 3–4 minutes. Hand packed in Victoria in a renewable plant-based cellophane pouch and recycled cardboard box that can be home composted.