A premium English Breakfast blend made with certified organic black tea sourced from Sri Lanka's Uva province and India's Assam region. The full-bodied infusion balances sweet muscatel character with a brisk, fresh finish and can be served black or with milk. Each 50g box contains 20 pyramid tea bags made from biodegradable, non-GMO, plant-based material. Brew one pyramid in 250ml of water at 85–95°C for 3–4 minutes. Hand packed in Victoria, Australia.