Goldi Garlic Extra Virgin Agrumato Olive Oil is made using the traditional agrumato method, pressing whole Australian-grown Spanish Roja garlic alongside fresh olives rather than adding a separate flavour infusion. The result is a warm, savoury and subtly sweet extra virgin olive oil suited to frying, sautéing, roasting, dipping and finishing. Made in Australia with 100% Australian extra virgin olive oil and garlic.