Produced by Cellers Avgvstvs Forvm in Catalonia, Spain, this bittersweet white balsamic vinegar combines approximately 70% Chardonnay wine vinegar with 30% concentrated grape must. A portion of vinegar aged through a three-year solera gives it a delicate balance of sweetness and acidity, with golden colour, fresh white-fruit and citrus flavours, and a smooth bittersweet finish. Ideal for vinaigrettes, seafood, poultry, marinades, reductions, sauces, vegetables and cheese. Lightly filtered, so harmless natural sediment may occur. Store in a cool, dry place.