Created in the Brook family kitchen and produced in Brookfarm’s Northern Rivers bakehouse, this natural Swiss-style muesli combines oats, rolled barley, fibre-rich brans, cranberries, Australian macadamias, sunflower and pumpkin kernels, currants and sultanas. The preservative- and additive-free blend contains 59% whole grains, nuts and seeds and is a good source of fibre. Serve with milk, sprinkle over yoghurt or soak overnight for bircher muesli.